For a buyer with collateral, seller will offer seller financing with 25% down. This is an established, high-volume pizza and pub concept located in a well-known Midwest tourist market with strong seasonal traffic. Originally founded in 2006, the business has built a loyal following around house-made recipes, including daily made pizza sauce, in-house meatballs, and fresh-prepared menu items that set it apart from typical bar food competitors. The business operates from a highly visible, multi-level building with seating for approximately 100 guests. The layout includes two full bars, indoor and patio seating, and expanded heated and cooled areas for year-round use. Significant capital improvements have been made, including upgraded HVAC systems, glass wall panels, a large outdoor bar area, and an enhanced sound and sports viewing setup with more than 20 televisions.

Revenue follows a predictable seasonal pattern, with peak months in late spring through early fall. A strong general manager and long-term bar manager oversee daily operations. The current owner focuses primarily on financial oversight, reporting, and weekly management meetings rather than day-to-day operations.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.
For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.

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$595,000

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